Vetiver

$20.80 $26.00

Essential Oil, 10ml

Botanical Name: Vetiveria zizanioides Root (Vetiver) Oil

Origin: India

GCMS Report

A gently smoky vetiver oil with an aromatic hint of bourbon. Sourced from family farms along India’s Malabar Coastline, the roots of the vetiver plant are grown and distilled using traditional and natural practices, bringing you a rich, earthy experience.

Inhalation:

Add recommended drops on a tissue, cotton ball or in a nasal inhaler. Deeply inhale for 2-4 minutes and alternate between nostrils every minute. Do not continuously inhale longer than 30 minutes. Wait at least 1 hour between sessions. Use as needed.

Local massage

Use recommended drops in a carrier oil and massage over specific area.

Full-body massage

Use recommended drops in a carrier oil and use for full body massage.

Spot application

There are some scenarios where undiluted essential oils may be used - for example in the case of insect bites, centralized infections, or where benefits outweigh the risk; however, this practice should only be carried out professionally trained clinical aromatherapists. Using undiluted essential oils can increase the risk of skin reactions, systemic toxicity, and drug interactions.

Compress

Add recommended drops to a bowl of warm or cool water. Place a small hand towel into the water and wring out excess. Place the compress on the specific area of the body for 30 minutes. Wait at least 1 hour between applications.

Lavender; Lemongrass; Black pepper; Sandalwood; ylang ylang; Sweet orange; White grapefruit; Bergamot; Petitgrain; Sweet lime

isonootkatol, Isonootkatone, Khusimol

Steam distillation of fresh roots.

No hazards or contradictions. A dilution rate of 15% essential oil to 85% carrier oil is recommended.

Vetiveria zizanioides is a tall perennial bunching grass native to India that grows up to 9 feet tall. The roots are highly aromatic and grow long and deep, up to 13 feet.

NATURALLY DERIVED
INGREDIENTS

VITAMIN
RICH

NO ANIMAL
TESTING

CRAFTED IN THE USA
WITH GLOBAL INGREDIENTS